These last few months have been like a fog, with the days flying by and the nights rolling into the mornings in just a blink, it seems. With long work hours, comes cravings for all sorts of weird combinations but there is something that I have absolutely always enjoyed snacking on - a crispy tomato basil salad. I came across this recipe on Savory Sweet Life and I love it. Today, I want to share with you an amazing recipe for your food files.
Tomato Basil Mozzarella Salad
Recipe type: Side Dish Serves: 4-6
Ingredients
1 pint cherry tomatoes, halved
8 ounces fresh “mini” mozzerella pearls
4 tablespoons olive oil
18 basil leaves, chopped
1/2 teaspoon Kosher salt
1/2 teaspoon freshly ground pepper
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi23F54VBK8BJZ9Ejg9ud8ckAtBCryy70ZgJbLZLvLEIDAOognA3_X4vDmJQjhk2QbMVJfJIFLLt6H1YYlIt-rSttwu5zlu6a5KTFYIp3CeMUQfxrl9vG0DKminAdSs3c-SL_jukb0s8_Y/s1600/Blog2.jpg)
Instructions
Simply add the cherry tomatoes and mozzerella cheese to a medium bowl. Drizzle the olive oil over the tomatoes and mozzerella. Add the basil, salt, and pepper, and gently toss all the ingredients.
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